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We’re on our way at last!

Caxton sits quietly waiting to begin the great escape.

Friday 5th May had eventually arrived, it brought with it my 55th birthday and my retirement date. Sue had cleared the apartment of the last few items that we would be taking on our journey and stowed them on board Caxton on Thursday afternoon. After eating in the nearby Marina restaurant, we returned to the boat and settled in for what would be our last night in Hinckley for some time.

When we awoke on Friday morning, the sun was already shining in a clear blue sky, it looked like we were going to have a perfect start to our trip. We made a final trip to the apartment to check that we hadn’t forgotten anything and that everything was switched off. We were back on board by 8.30 and after carrying out the usual startup checks, we untied, engaged forward gear and set off, leaving behind the mooring that had been our home for the last week. The next thing that had to be done was to turn around at Hinckley wharf and return to the marina to fill up with diesel. It was 10 o’clock when we were passing our mooring again but this time we really were on our way at last.

It remained bright and sunny all day but the cool north-easterly wind that accompanied us on our voyage meant that thick fleeces were the order of the day. We didn’t encounter many boats on the move as we made our way along the Ashby canal and it wasn’t any busier after we had turned left on to the Coventry canal at Marston junction. It took the usual three hours for us to reach our destination and we found a good spot to moor near Hawkesbury junction. It was time to start the celebrations and on this occasion we did so by popping the cork on a bottle of vintage champagne which had been provided by Sue’s son Brett and his wife, Kerry.

Sue had booked a table for dinner at the Greyhound so at half past five we took the short walk along the towpath to the iconic pub. As usual, the food and service were excellent and we washed it all down with another bottle of champers. A bit decadent of course but it had been a special day.